Chocolate Chip Banana Bars Recipe
I never know what to write on my blog post usually I'm wilding it out and have too much to say (things that should not be said) and I say them with my whole chest, but when it comes to my blog posts I have to draw in audiences that may not understand my sarcasm and sometimes downright absurd behaviors. Then there are other times I could be defined as a mute I have nothing to say, and my brain couldn't even try to come up with words let alone a complete sentence. ADHD is the worst sometimes if you know you know. I plan on getting better on writing on here this year to show I can make 'professional looking content'.
So today I'm blessing your eyes with a Chocolate Chip Banana Bars Recipe I whipped up quick. I had bananas and chocolate chips I needed to use up and it was super simple to make, it also turned out really delicious. If these bars happen to last in your house (which never happens in my house with our six kids) you can always freeze whatever remaining leftovers you have to be able to enjoy for later day.
Chocolate chip Banana Bars Recipe
3/4 cup brown sugar
1/4 cup oil
1/4 cup milk
1 cup flour
2 packages of banana cream
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1. Heat oven to 350 degrees F. Spray a 13 x 9 pan with non-stick
spray and set aside.
2. Peel bananas and mash well. Stir in brown sugar, oil, milk, and
eggs until combined. Add in dry ingredients and stir. Fold in chocolate chips.
3. Spread the batter into the prepared pan.
4. Bake 25-30 minutes, until a wooden toothpick inserted in center
comes out clean. Cool completely and cut into squares. Enjoy!